Chateau Musar Tasting Notes September 2010

What a fantastic night with a passionate and information packed presentation from Ralph Hochar. It’s so difficult to pick a favourite as each wine has a time, a place and a food where it will shine. If you push me – perhaps the 1982 which seems so youthful still, but ask me again tomorrow and it could be the 1986!

Hopefully my notes will guide you to your desert island Chateau Musar....

  • Chateau Musar Red 2000

Forward and potent raspberry crumble, fig and warm spice aromas. Full bodied with liquorice, rich fruit cake, clove and cinnamon flavours. Good tannic structure, fresh acidity, very well balanced with a long life ahead of it.  From a hot year hence a powerful vintage.

 

  • Chateau Musar  Red 1998

Sweet perfumed with spices- cinnamon and clove, a mix of raisin and blueberry. Medium- full bodied with fig and dried fruit, soft and well rounded with forward juicy flavours. Elegant and fragrant, an earlier drinking style than the 2000, higher % than usual of cinsault.

 

  • Chateau Musar Red 1996

Open with fresh red berries and earthy undertones. Rich fruit cake. Med- full bodied, a more savoury style with oak to the back. Noticeable acidity and a fresh mix of berries and dark chocolate. A now hard to find vintage

 

  • Chateau Musar Red 1993

Rich with fruit and nut cake, meat, leather, Indian spices, tobacco, cigar box. Mid weight and subtle. Well balanced, rich with a smooth finish.

 

  • Chateau Musar Red 1989

Intense, earthy, warmed dried fruit compote, spicy. Fresh acidity. Intense flavour with  ripe tannins and lingering,soft finish

 

  • Chateau Musar Red 1986

Powerful, dried fruit, minerality, warm Christmas spices and very ripe dark dark berries, marzipan. In the mouth, warm, well balanced, smooth with flavours as per nose. A drought year, hot summer has produced a classic, mellow style.

 

  • Chateau Musar  Red 1982

Aromatic and spiced, hints mint and coffee, fresh tobacco, enticing. Full bodied, rich and fresh ripe red fruit, pepper hints  and totaly intergrated tannin. Well balanced, silky and lingering with plenty of life left.

 

  • Chateau Musar Red 1977

Top notes of fig and Christmas spices, earthy, rhubarb notes, flinty.

Powerful, floral with baked fruit. Very rich almost chewy texture, dark chocolate full bodied, elegant structure. Well balanced with fresh acidity.

 

  • Chateau Musar Red 1969

Very intense, savoury maturity. Full bodied, smooth texture, hints of truffles, black olives and pepper. Great balance of dried fruits and acidity. Still can mature on!

 

  • Chateau Musar White 2004

Savoury, almond nutty, waxy lemon.

Dry and full bodied with marzipan and citrus, complex and intriguing.

 

  • Chateau Musar White 1997

Golden, honeyed with notes sweet almond, spice and  jasmine. Rich, dry, honey and apricot, soft acidity, well balanced and complex.

 

Telephone
01224 312 076
Mobile
07751 520 987
Site designed by Dan Barnett